Ah, summer… That moment when we desperately look for ways to cool down, and what’s better than homemade sorbet? Today, we’re tackling an ultra-fresh blend that will transport you directly under the sun: the lemon basil sorbet. You might not know it yet, but this little combination has everything to please.
So, are you ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and some basil into a mouth-watering dessert. Let’s go!
Ingredients for the Perfect Lemon Basil Sorbet
Before embarking on this icy adventure, we start with the essentials: the ingredients. It’s all about simplicity, but beware, every detail counts.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness is necessary to balance the acidity of the lemon.
- 2 organic lemons – We’ll use the juice and the zest. Double dose of freshness!
- A handful of fresh basil – For that herbal touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s what will surprise everyone with its little spicy kick.
Preparation Steps: Simple but Effective
